No- Sugar Strawberry Jam
1 ½- Cups Unsweetened Frozen berries
¼ Cup Frozen Apple Juice Concentrate
1 ½ Tablespoons Minute Tapioca
Mix ingredients and let stand for 5 minutes. Bring to a boil stirring constantly. Cool for 20 minutes. Put in jars and store in refrigerator.
2 C Crushed Strawberries
1 T lemon Juice
1 ½-2 T liquid artificial sweetener
Soften gelatin in ½ Cup of the crushed strawberries. After 5 minutes dissolve over hot water. Combine gelatin mixture, strawberries, lemon juice and desired amount of liquid artificial sweetener and mix well. Pour into prepared jars and seal. The jam must be refrigerated and will keep for up to 6 weeks. Yields 2 Cups.
amount of fruit at a time to allow for quick handling
and prompt freezing.
Wash the fruit in cold water, and if necessary,
Wash a second time, but always handle it gently.
never allow to stand in water. Lift from the water and
drain. When fruit is drained well, remove stems from berries.
Strawberries are sometimes sliced or crushed. Sprinkle
dry ascorbic acid over berries.
pack in containers to within 1 inch of top.
1- Baked 9” Pie Shell
4- Cups sliced or whole strawberries, washed and hulled
Glaze: 1- Box Jello brand sugar free vanilla pudding,(Cooked, not instant)-4 serving size
1- Box Jello brand sugar free strawberry jello,-4 serving size
2 ½- Cups Cold Water
In a saucepan mix pudding mix, jello mix and 2 ½ cups water. Stir over medium heat until mixture comes to a full boil. Remove from heat. Cool in refrigerator until slightly thickened. Arrange strawberries in pie shell. Pour cooled mixture over berries. Chill Until set. Serve with whipped cream.
1- (3oz) Package Sugar Free Strawberry Gelatin
¾- Cup boiling water
1- 10oz Package frozen unsweetened strawberries
1- 8oz can crushed pineapple, Unsweetened
1- Medium banana, sliced
1- Cup plain, low fat yogurt
Dissolve gelatin in boiling water. Chill until mixture is the consistency of egg whites. Fold in strawberries, pineapple with juice and banana. Pour half of the mixture into 9 x 13 pan. Chill until firm. Keep remaining gelatin at room temperature. Spread yogurt evenly over chilled and set gelatin. Pour remaining gelatin over yogurt. Chill Until Firm. Cut into square and serve.